Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit - Kênh video giải trí dành cho thiếu nhi - KidsClip.Net

Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

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  • Published on:  Wednesday, May 22, 2019
  • Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).Check out Claire's Instagram: haven’t subscribed to Bon Appetit on YouTube? ►► BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
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  • John Espinosa

     1 months ago

    *sees Doritos episode*Omg so excited *sees 45 min play time*Oh... poor Claire.

  • Nesquick Hopper

     2 days ago

    That's exactly why I watched this one

  • Zephozia

     3 days ago

    Imagine if she had tried to nail the Cheeseburger or Mountain Dew flavors...Yes, those were Dorito flavors. I never tried Mountain Dew (limited edition - I only ever heard good things) but Cheeseburger was a miraculous thing. Mustard, onion, pickle, ketchup, bread, cheese, even the beef...Every individual flavor component was there. Witchcraft in a corn chip.There's also a wasabi flavor that's great.

  • Jonathan Chevinsky

     10 days ago

    5 stages of grief:DenialAngerBargainingDehydratorAcceptance

  • Lucas Simon

     21 hours ago

    Ap psych...

  • Nesquick Hopper

     2 days ago


  • chris.

     25 days ago

    They should do gourmet lunchables nextLike so they can see

  • chris.

     8 hours ago

    Hazel Gutierrez what about the pizza launchables?

  • Zuzanna Janicki

     15 hours ago

    Why is this a actually good idea??? Why yes, I would like to see this.

  • Avelry Nguyen

     6 days ago

    Adam: This is your biggest challenge yet.Me from finishing Starburst video: if only they knew...

  • jin

     3 days ago

    That video was so stressful

  • Char Wright

     4 days ago

    Or Twix 😓

  • Moinudeen Mohamed

     9 days ago

    Who's back to see Chris and his doughnuts?

  • sofa king we Todd did

     17 hours ago

    Nope Claire's melons.

  • UnicornXpenn

     4 days ago


  • Alison Trewinnard

     18 days ago

    claire: *tries making a dorito but fails because it’s only the second try*chris: it’s because you didn’t temper the chocolate.

  • Sam E

     22 days ago

    *overcooks chips*“What if you put them in the fridge”“That’s not how it works”

  • Umamah Wajid

     9 days ago

    At 24:26 "what if I nailed it?"Me: (looks at the duration of the video) oh honey...

  • Jovanna Ward

     16 days ago

    Claire needs to tackle ice cream Drumsticks for the summer. I can see her making the ice cream and the chocolate lining from scratch.

  • ZuroxTV

     15 hours ago

    Julie Элизабет Brad: YOU GOTTA TEMPER THE CHOCOLATE Claire: Want to help me?Brad: Yeah I’m busy

  • Jovanna Ward

     20 hours ago

    Julie Элизабет OMG. You are too funny. She doesn't seem like a fan of tempering chocolate 😂😆

  • matthew house

     1 months ago

    Did Claire just go a whole shoot without being sick?

  • Parker

     1 months ago

    @Kindred Network I heard it too, It's probably allergies

  • snackbags

     1 months ago